News

Stay up-to-date with the latest developments at Planet B.io, where our community is always growing and evolving.

Planet B.io welcomes Thijs van Daal as Sales & Marketing associate

Planet B.io welcomes Thijs van Daal as Sales & Marketing associate

This week, Thijs van Daal joined the team of Planet B.io as Sales & Marketing Associate.

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Meet the newest Planet B.io residents

Meet the newest Planet B.io residents

Over the past few months, the Planet B.io community on the Biotech Campus Delft welcomed several new members who each bring unique expertise to our ecosystem - ranging from high-containment bioproc

From Sound to Scale | Hypesound innovates in Planet B.io’s Flexible Bio Lab

From Sound to Scale | Hypesound innovates in Planet B.io’s Flexible Bio Lab

In October 2025, Hypesound became the second start-up to make use of Planet B.io’s Flexible Bio Lab at Biotech Campus Delft. The company is developing a novel technology that uses sound waves to ac

Interview | Nikolas Gaio – Science & Innovation manager

Interview | Nikolas Gaio – Science & Innovation manager

Nikolas Gaio recently joined the Planet B.io team as Science & Innovation manager, contributing to the success of Planet B.io by shaping and managing all activities related to science, technology a

Supporting innovation through Kansen voor West vouchers

Supporting innovation through Kansen voor West vouchers

Over the past year, Planet B.io has supported a diverse group of innovative companies through the Kansen voor West vouchers. These vouchers are designed to help entrepreneurs take the next step in

One year later: Insights from Scale-up frontrunners | Stef Denayer, Pilots4U

One year later: Insights from Scale-up frontrunners | Stef Denayer, Pilots4U

It has been one year since Planet B.io hosted the Let’s Talk Bio Scale-up event! Back then, we brought together five key scale-up frontrunners to share their insights on going from grams to tonnes

Food Innovation Center renovation: ready for the next generation of food & biotech scale-ups

Food Innovation Center renovation: ready for the next generation of food & biotech scale-ups

Last September, a.s.r. real estate announced the acquisition of a fourth office and laboratory building at the Biotech Campus Delft by the ASR Dutch Science Park Fund. The building became part of t

One year later: Insights from Scale-up frontrunners | Gianmarco Marino & Fer Klinckhamers (Plant One Delft B.V.)

One year later: Insights from Scale-up frontrunners | Gianmarco Marino & Fer Klinckhamers (Plant One Delft B.V.)

It has been one year since Planet B.io hosted the Let’s Talk Bio Scale-up event! Back then, we brought together five key scale-up frontrunners to share their insights on going from grams to tonnes

One year later: Insights from Scale-up frontrunners | Martijn Bekker (WFBR)

One year later: Insights from Scale-up frontrunners | Martijn Bekker (WFBR)

It has been one year since Planet B.io hosted the Let’s Talk Bio Scale-up event! Back then, we brought together five key scale-up frontrunners to share their insights on going from grams to tonnes

One year later: Insights from Scale-up frontrunners | Mickel Jansen (dsm-firmenich)

One year later: Insights from Scale-up frontrunners | Mickel Jansen (dsm-firmenich)

It has been one year since Planet B.io hosted the Let’s Talk Bio Scale-up event! Back then, we brought together five key scale-up frontrunners to share their insights on going from grams to tonnes

Expanding our community: Meet the newest Planet B.io residents

Expanding our community: Meet the newest Planet B.io residents

After the summer break, Planet B.io welcomed several new residents. Each brings valuable expertise and innovation, further strengthening our growing ecosystem. Below, you will find a short introdu

One year later: Insights from Scale-up frontrunners | Robyn Eijlander (NIZO)

One year later: Insights from Scale-up frontrunners | Robyn Eijlander (NIZO)

It has been one year since Planet B.io hosted the Let’s Talk Bio Scale-up event! Back then, we brought together five key scale-up frontrunners to share their insights on going from grams to tonnes